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Archive for the 'COOKING BOOK' CategoryThe Naked ChefFriday, January 25th, 2008There are a few British television chefs, such as Delia Smith and Nigel Slater, who know exactly what viewers want. They cook food that is simple to prepare but looks and tastes delicious. That’s probably the reason why the BBC appointed Jamie Oliver as the presenter of its series The Naked Chef (which airs on [...] TIMING IS EVERYTHINGTuesday, January 8th, 2008Amazon.comJack Piccolo’s Timing Is Everything, a guide to food timing and storage, sets out to dispel the when-is-it-done doubts. In chart after chart, Piccolo provides shorthand preparation information and cooking times for most fruits and vegetables, grains, meat, poultry, fish, sausages, and more. Additional chapters on microwaving, pressure cooking, and food storage supply similarly useful [...] |
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